I have so much food stockpiled that the Pantry Challenge 2011! hasn't been a huge challenge in regard to creative meal planning. The biggest challenges we've run into include running out of "kid" cereal - at our house that means non-sugar stuff like rice krispies, cheerios, and kix - and running out of raisins. We've been eating a lot of oatmeal with dried cranberries in it!
I have been challenged, however, with my grocery shopping and trying to keep my perishable purchases under $20. So far I haven't managed it, but I've been close!
I am buying less milk, less produce, and skipping really great deals! To make up for less produce we're eating canned peaches, pears, and applesauce from last summer. It might sound strange to you, but I am supremely proud of myself for not buying a pound of butter for $1.49 at TOP last weekend. I never see butter at that low price, but I have about 10 pounds in the freezer and the whole point of the Pantry Challenge 2011! is to use what I have and not add to it!
I also reviewed the contents of my pantry this weekend. I haven't done that since DD#4 was born back in September so I was really pleased to find that I only had a few expired things like teriyaki sauce, salad dressing, a can of cranberry sauce and a box of rice-a-roni. I have a few more things I need to use in March so I'm already planning my meals for next month (since this month's are already all planned). I still need to dig into the freezer and find out what's lurking there. Maybe next week . . .
How is the challenge going for you? Does anyone want to have a challenge in March? I'm definitely continuing my own challenge into March.
Katie
I'm the only one in our house who really likes cold cereal for breakfast. I REALLY liked in when I was pregnant and have a lot of leftover that I don't think we'll eat.
ReplyDelete-Peanut Butter Cap'n Crunch
-Speecial K Protein Plus
-Frosted Mini Wheats
I sampled them and they didn't taste stale and all are still pre best-by date. Want them?