Ham Week - Plans for the Leftovers

When I cook a ham I want to be sure to utilize every bit of the meat. As I cut the leftovers off the bone I try to keep in mind what I will be using the meat for. This time I planned on slices for sandwiches, thicker slices to be cubed for mac'n'cheese pie, and bits & hunks to be used in omelets and scrambled eggs. I made sure to leave meat on the bone, too, for soup.

You can see I put the meat in different containers for it's different uses: Sandwish slices, thicker slices, and hunks & bits. As you put away Easter leftovers think about what else you might use the ham for so it doesn't go to waste. Katie