Sunday:
We had about 1/3 a pound of bacon for breakfast. I sliced up the rest of the package and cooked it off for potato soup. |
I also cut up the sausage I'd gotten on clearance over the weekend and cooked it off for pizza topping. |
I made potato soup hoping to use what remained in this jug of milk in the freezer. No luck! I'll have to make sausage gravy next week, I guess. |
We also got the ham out and forgot to close the freezer door. |
I cooked the ham. |
And I had a minor freezer catastrophe. |
I ground the leftover ham. |
I included some ham I found some in the freezer, too. |
In total there were 11 pounds of ground ham (8 pictured) |
I finally pulled the 8 pound pork roast that had been simmering since Tuesday night. |
Chili for dinner! All of these ingredients came from the freezer - Wahoo! |
And later I remembered these tomatoes were also in the freezer so I added them to the chili pot. |
Finally, I just put this second 8 pound pork roast in the crock pot. It should be ready by tomorrow night for company. |
Katie
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