Menu Plan & Weekly Goals

Here we are a week into May and my freezer is still not defrosted.  Whoops!  Definitely a freezer focus this week so I can unplug.

Snacks:
Zucchini Bread (frozen zucchini & zucchini sauce)
Smoothies, Smoothies, Smoothies (frozen fruit)
Ice Cream Cones (frozen ice cream)
Blueberry Lemon Loaf (frozen blueberries & zucchini sauce)

Dinners:
M - quesadilla
T - Lemon Garlic Chicken for crockpot (uses frozen chicken)
W - easy Chicken Pot Pie (uses frozen, shredded chicken & frozen veggies)
D - Waffles
F - Pulled Pork for potluck (from freezer)
S - Enchiladas (from freezer)
S - Mother's Day - probably something from the freezer

Lunch:
M - Pizza
T - bagels
W - french toast
D - mac'n'cheese
F - quesadillas
S - Dad on his own for little girls
S - pb&j

Baking:
Sandwich Bread
Zucchini Bread
Blueberry Lemon Loaf
Rolls for Pulled Pork

Goal Update:  I didn't do well on last week's goals.  Perhaps they were a bit ambitious - who knows?  I did finish the first garden terrace and I did transplant my poor little cucumbers but I might have been too late.  I still have not gotten the girls' clothes bins up into the closet and I didn't take a single Project TwentySix picture.  Boo.

Goals for this week are mostly garden related because I have to work outside when the sun is shining.
1) Plant pumpkins, tomatoes, lettuce
2) Put in new compost/soil in back terrance
3) Find drainpipe next to the house so I know where to start the front terrance
4) Separate bearded iris bulbs
5) Pack inside freezer to see how much is really left in the outside freezer

Katie