Ingredients:
14-16oz Kielbasa
2 medium/large yellow onions, diced
4 garlic cloves, minced
4 carrots, sliced
4 celery stalks, chopped
1t dried thyme
1/2 t pepper
2 T herbs de provence (Marjoram & Oregano)
3 cans diced tomatoes
1 1/2c chicken stock
4 bay leaves
4 cans Great White Northern Beans
1 lb Bacon, cut into small pieces
Onion |
Carrots |
Celery & Spices |
Tomatoes and Chicken Stock |
Ends & Pieces Bacon is usually cheaper than strips |
1 pound chopped bacon |
Bacon & Kielbasa |
Great Northern Beans - cooked from dried instead of cans |
Mixed & Ready to Cook |
It cooked faster than 6 hours and absorbed all the liquid. It was super tasty, but my kids weren't keen. They are more used to pinto, kidney, or black beans and complained about the "the white beans." I'm going to make it again though - It was too good not to try again with the kids.
Katie
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