We've been so busy traveling for several weeks I've barely planned menus. This week we're home though so I want to have a plan!
Lunches:
Monday - Grilled Cheese (GF bread)
Tuesday - Hot dogs
Wednesday - Finger Food Lunch
Thursday - Macaroni & Cheese Pie
Friday - Nachos
Saturday - Leftovers
Sunday - Tuna melts (GF bread)
Dinners:
Monday - Pizza Pasta (Quinoa noodles)
Tuesday - Italian Sausage Soup
Wednesday - Beef & Broccoli
Thursday - Cheesy Rotini Casserole (Quinoa noodles)
Friday - Taco Bar
Saturday - Chicken Teriyaki
Sunday - Pot Roast
Katie
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So, what do you think?