Using the Garden Produce - Green Beans

I thought it might be fun to show you how I used up my garden produce last week.

Here's what I picked last week:

I cooked most of the green beans for a side dish one night.  I cooked some chopped bacon, tossed in the beans, added some water and spices and voila!  

I chopped the remainder into bite-size pieces and put them in the freezer.

 

Yummo!  So excited to make the bacon green beans again this week!

Katie