I have so much food stockpiled that the
Pantry Challenge 2011! hasn't been a huge challenge in regard to creative meal planning. The biggest challenges we've run into include running out of
"kid" cereal - at our house that means non-sugar stuff like rice krispies, cheerios, and kix - and running out of
raisins. We've been eating a lot of
oatmeal with dried cranberries in it!
I
have been challenged, however, with my grocery shopping and trying to keep my perishable purchases
under $20. So far I haven't managed it, but I've been close!
I am buying less milk, less produce, and skipping really great deals! To make up for less produce we're eating
canned peaches, pears, and applesauce from last summer. It might sound strange to you, but I am supremely proud of myself for
not buying a pound of butter for $1.49 at TOP last weekend. I never see butter at that low price, but I have about 10 pounds in the freezer and the whole point of the
Pantry Challenge 2011! is to use what I have and not add to it!
I also
reviewed the contents of my pantry this weekend. I haven't done that since DD#4 was born back in September so I was really pleased to find that I only had
a few expired things like teriyaki sauce, salad dressing, a can of cranberry sauce and a box of rice-a-roni. I have a few more things I need to use in March so I'm already planning my meals for
next month (since this month's are already all planned). I still need to dig into the freezer and find out what's lurking there. Maybe next week . . .
How is the challenge going for you? Does anyone want to have a challenge in March? I'm definitely continuing my own challenge into March.
Katie